our team

Meet the Team at coffee brew

Noah Bennett

Head Pastry Chef

Isabelle Laurent

Artisan Baker

Julian Hayes

Front‑of‑House Manager

Amelia Brook

Pastry Stylist

Liam Carter

Baker

Clara Moreau

Barista Lead

Ethan Coope

Baker

Sophie Delane

Artisan Baker

get brewing

start your morning at coffee brew

Every order begins with thoughtful recipe planning, precise baking, and consistently warm service.

frequently asked questions

Find quick answers about our bakery offerings

We’re open Monday–Sunday, 7:30 AM to 7:30 PM. Holiday hours may vary; check our website or social channels for updates on special closures or events.

We don’t take formal reservations for regular seating, but can accommodate small groups and events with advance notice—contact us to discuss large parties or private bookings.

Yes, you can place takeout and quick-pickup orders through our website or in person. Online ordering is best for busy times to reduce wait time.

We offer catering and custom pastry platters with advance notice. Please contact us at least 48–72 hours before your event to discuss menu and quantities.

Yes—free reliable Wi‑Fi and plentiful power outlets are available. We ask that remote workers be mindful of peak hours and occasional time limits during busy periods.

We offer a rotating selection of vegan and gluten‑free pastries and can highlight ingredients for dietary needs. Ask staff about daily options and allergen information.

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